We can cater for parties of up to 34 people. (£20 non-refundable deposit per head will be taken for bookings of over 6 people)
Please note this is only a sample menu and the actual 2023 menu will be published around Autumn time
Festive Menu Sample
(Served from 1st -31st Dec)
Starters
HAM HOCK TERRINE Orange, cranberry, sourdough
GIN CURED BEETROOT TROUT horseradish cream, beetroot, loaf
GOATS CHEESE TART balsamic, rocket, red onion
Mains
ROAST TURKEY roast root veg, new potatoes, pig in blanket, stuffing, gravy, cranberry sauce, bacon sprouts
PAN FRIED BREAM herb potatoes, broccoli, white wine sauce
MUSHROOM TRUFFLE BRIE BAKE spinach puree, hazelnut
Desserts
CHRISTMAS PUDDING brandy sauce
APPLE TARTE TATIN nutmeg ice cream
WHITE CHOCOLATE MOUSSE quince, granola
THREE COURSES £32.00
TWO COURSES £25.00
NEW YEARS EVE 23
Canapes & Fizz
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Selection of breads & butters
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DRESSED CRAB
cucumber, radish, roe
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JERUSALEM ARTICHOKE
whipped goats’ cheese, beetroot mousse, artichoke crisps, pickled beetroot
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PAN-FRIED HALIBUT
glazed salsify, salsify crisp, potato, and leek terrine
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SALT AGED DUCK BREAST
duck leg ragout, elderberry, swede, duck fat parmentier
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LIME MERINGUE TART
shortbread, salted caramel ice cream.
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SELECTION OF CHEESE
chutney, lavosh & sourdough
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Tea & Coffee
£95.00 per person
