BREAD
***
CONFIT DUCK LEG TORTELLINI
citrus jus, cranberry jam
***
MONKFISH TAIL
fennel, buttermilk, charred cucumber, dill
***
SADDLE OF RED DEER
pickled mushroom, kale, butternut squash, salsify, truffle jus
***
DARK CHOCOLATE DELICE
cherry ice cream, blood orange
***
CHEESE BOARD
