We can cater for parties of up to 34 people. (£10 non-refundable deposit per head will be taken for bookings of over 6 people)
(SPECIAL OFFER- 1 free place is offered for every 10 booked, numbers may be adjusted up to 7 days in advance. After this full payment will be taken and deposits are non-refundable)
FESTIVE MENU
(Served from 1st -31st Dec 2023)
Starters
PORK BELLY
cider jus, cranberry puree, apple, hazelnut
SMOKED MACKEREL RILLETTE
sourdough, chive creme fraiche, celeriac
BEETROOT, SPINACH, GOATS CHEESE ROULADE
rocket, walnut, balsamic glaze
***
Mains
ROAST TURKEY
roasted root veg, roasted new’s, pig in blanket, stuffing, gravy, cranberry sauce, bacon sprouts
PAN FRIED COD
bacon, samphire, herb potatoes, lemon butter
PUMPKIN ARANCINI
mushroom, chestnut, truffle pesto
***
Desserts
CHRISTMAS PUDDING
brandy cream
APPLE & PEAR TART TATAN
Golden syrup Ice cream
WHITE CHOCOLATE PARFAIT
Blueberry, hazelnut, caramel tuile
THREE COURSES £40.00
TWO COURSES £31.00
CHRISTMAS DAY 2023
Starters
DUCK CONFIT
duck ham, orange meringue, smoked egg yolk, watercress
BALLANTINE OF HOT SMOKED CHALK STREAM TROUT
smoked salmon, dill yoghurt, sourdough, pickled fennel
SALT BAKED CELERIAC
pickled mushroom, tarragon.
***
Mains
ROAST TURKEY
roast root veg, duck fat roasts, pig in blanket, sage stuffing, gravy, cranberry sauce, bacon sprouts
PAN FRIED HALIBUT
mussels, roast artichoke, samphire, prosecco sauce
BRAISED FEATHERBLADE
smoked mash, mushrooms, red wine jus, spring onions
BUTTERNUT SQUASH WELLINGTON
spinach, chestnut, blue cheese
***
Desserts
CHRISTMAS PUDDING
brandy cream
STICKY GINGER CAKE
poached pear, port ripple ice cream
DARK CHOCOLATE TART
cherry sorbet
***
CHEESE
Selection of English cheese, chutney, lavosh & sourdough
£95.00 per person
NEW YEARS EVE 2023
Canapes & Fizz
***
Selection of breads & butters
***
DRESSED CRAB
cucumber, radish, roe
***
JERUSALEM ARTICHOKE
whipped goats’ cheese, beetroot mousse, artichoke crisps, pickled beetroot
***
PAN-FRIED HALIBUT
glazed salsify, salsify crisp, potato, and leek terrine
***
SALT AGED DUCK BREAST
duck leg ragout, elderberry, swede, duck fat parmentier
***
LIME MERINGUE TART
shortbread, salted caramel ice cream.
***
SELECTION OF CHEESE
chutney, lavosh & sourdough
***
Tea & Coffee
£95.00 per person
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Festive opening times
Christmas Eve– Food served 12noon -8pm (all day menu & roasts)
Bar open 12noon-11pm (Public)
Christmas Day– Lunch served 1.00pm (Bookings only)
Bar open 12noon -4pm (Public)
Boxing Day – Food served 12-3pm (Public), 12-6pm residents only (all day menu & roasts)
Bar open 12noon-6pm (Public), 12-11pm (Residents only)
New Years eve – Food served 12-3pm (all day menu and roasts)
Bar open 12noon-6pm (Public)
Dinner served 7.45pm (Bookings only)
Bar open 6pm – 12midnight (Bookings only)
New Year’s Day – Food served 12noon -6pm (Public)
(Food served until 8pm for residents)
Bar open 12noon-6pm (Public)
(Bar 12noon – 10pm for residents)
Closed from Tuesday 2nd Jan to Thursday 4th January
Friday 5th – Monday 8th All day menu and roast on Sunday 7th January (no a’ la carte)
A deposit of £10 per person is required for table bookings of 5 people or more
(Please see terms for Christmas day and New years eve Dinner)
For booking call 015242 71965
