We can cater for parties of up to 34 people. (£10 non-refundable deposit per head will be taken for bookings of over 6 people)
CHRISTMAS DAY
Bar 12-4pm
Lunch 1pm
£140.00 per person
***
CELERIAC, POTATO AND TRUFFLE SOUP
bread &butter
SMOKED DUCK & HAM HOCK TERRINE
almond, spiced pineapple & rum chutney, sourdough
DRESSED WHITE CRAB
cucumber, apple, horseradish cream
***
ROAST TURKEY
roasted root vegetables, duck fat roast potato, pig in blanket,
sage stuffing, gravy, cranberry sauce, bacon sprouts
PAN FRIED ATLANTIC COD
butternut squash, kale, smoked potato, chive cream sauce
BRAISED LEG OF LAMB
black garlic mash, honey and sesame parsnip, grilled leek, port jus
MAPLE GLAZED CAULIFLOWER
Roast beetroot, sage, hazelnut, feta
***
CHRISTMAS PUDDING
brandy cream
DARK CHOCOLATE MOUSSE
damson compote, coffee, orange
HONEY CAKE
poached pear, whipped cream cheese, walnut, pumpkin caramel
***
TEA & COFFEE
CHEESE
Selection of English cheese, chutney, lavosh & sourdough
NEW YEARS EVE 2026
Arrival drinks 7.30pm, Dinner 7.45pm
Canapes & Fizz
***
Selection of breads & butters
***
TARTAR OF SEABREAM
langoustine oil, lime, pickled chilli
***
HONEY AND SOY ROASTED SQUASH
pickled mushroom, beetroot reduction, goats cheese
***
MISO CARAMEL GLAZED HALIBUT
sweet potato, hazelnut, pesto kale
***
LOIN OF VENISON
red cabbage puree, turnip, braised venison pommes dauphine,
smoked butter mash
***
CARAMELISED WHITE CHOCOLATE PARFAIT
ginger, lemon verbena, salted caramel
***
TRUFFLE BRIE
honeycomb, walnut, sourdough
***
Tea & Coffee
£140.00 per person
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Festive opening times
New Years eve – Food served 12-3pm (all day menu and roasts)
Bar open 12noon-6pm (Public)
Dinner served 7.45pm (Bookings only)
Bar open 6pm – 12midnight (Bookings only)
New Year’s Day – Food served 12noon -6pm (Public)
(Food served until 7.45pm for residents)
Bar open 12noon-6pm (Public)
(Bar 12noon – 10pm for residents)
January Closures/ Staff holiday
Monday 4th
Tuesday 5th
Wednesday 6th
To book call 015242 71965
