New Year’s Eve Menu

BREAD

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CONFIT DUCK LEG TORTELLINI

citrus jus, cranberry jam

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MONKFISH TAIL

fennel, buttermilk, charred cucumber, dill

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SADDLE OF RED DEER

pickled mushroom, kale, butternut squash, salsify, truffle jus

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DARK CHOCOLATE DELICE

cherry ice cream, blood orange

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CHEESE BOARD

£65.00 per person