MOTHERS DAY

(Roasts are served with

cauliflower cheese, braised red cabbage, beef gravy)

Roast sirloin of Cumbrian beef £20

Horseradish mash, sweet potato puree, roasted root vegetables, Yorkshire pudding.

Honey mustard glazed ham £18

Garlic roast potatoes, apple sauce, roasted root vegetables, Yorkshire pudding.

Braised shoulder of lamb £20

New potatoes, minted peas, roasted root vegetables, Yorkshire pudding.

Baked filet of cod £20

Herb crushed potatoes, spring greens, prosecco cream sauce.

Pea risotto £18

Wild mushroom, charred spring onion, whipped goats’ cheese.

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Thursday – Monday 12noon- 5.00pm

Lunch Sample Menu

SNACKS

HADDOCK GOUJONS £7 -tartar sauce, lemon

TOMATO & ROAST PEPPER SOUP £7.50- Crusty bread

FRIED BRIE BITES £7- onion marmalade

SALADS

CHICKEN CAESAR SALAD- small £8 large £11

ROAST BEETROOT SALAD, apple, walnut, goats cheese

SANDWICHES

(on white or brown bloomer bread)

HONEY GLAZED HAM £9.50- Piccalilli , salad, fries

BRIE AND BACON £9.50- sunblush tomatoes, fries

MATURE CHEDDAR CHEESE £9.50- onion marmalade, salad, fries

MAINS

FISH PIE £16- Haddock & smoked Trout, leeks & greens

BEER BATTERED HADDOCK £17.75- Chunky chips, tartar sauce, peas

CUMBERLAND SAUSAGE £18- creamed mash, red cabbage, red wine sauce

MUSHROOM TRUFFLE RISOTTO £18- roast butternut squash

BRAISED FEATHERBLADE £24- spring onion, tarragon, creamed mash, pickled mushroom

BOARDS

PLOUGHMANS £16- glazed ham, cheddar, brie, chutney, house pickles, apple, sourdough

BREAD BOARD £8.50- sourdough, salted butter, hummus

CHEESE BOARD £14- Four English cheeses, chutney, crackers, sourdough

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served Thursday, Friday, Saturday, Monday 5.30pm – 8.00pm

Dinner Sample Menu

BREAD BOARD £8.50- sourdough, salted butter, hummus

STARTERS

CONFIT DUCK LEG HAM HOCK TERRINE £9

Red onion marmalade, smoked oil, sourdough

MUSHROOM TARRAGON SOUP £9

Pickled mushroom, tarragon crisps, crusty bread

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MAINS

PAN FRIED STONE BASS £21

citrus butterbeans, butternut squash, charred kale

BRAISED BELLY OF PORK £21

creamed potato, roasted parsnip, red cabbage

POTATO & LEEK TERRINE £18

cajun cauliflower, hazelnut dressing

BEER BATTERED HADDOCK £17.75

chunky chips, tartar sauce, peas

BRAISED FEATHERBLADE £24

creamed mash, spring onion, pickled mushroom

(sides: chunky chips £5, skinny fries £5, broccoli £5)

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DESSERTS

CHOCOLATE DELICE £9

cherry glaze, chocolate crumb, cherry ripple ice cream

SPICED POACHED PINEAPPLE £9

lemon verbena ice cream

STICKY TOFFEE PUDDING £9

caramel ice cream

CHEESE £14

selection of four English cheeses, chutney, lavosh & sourdough