A discretionary 10% service charge will be added to every meal bill
Dogs- Please let us know if you will be bringing a dog with you so we can seat you in one of our dog friendly areas
Lunch
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Thursday – Monday 12noon- 5.00pm
SNACKS
HADDOCK GOUJONS £7 -tartar sauce, lemon
TOMATO & ROAST PEPPER SOUP £7.50- crusty bread
FRIED BRIE BITES £7 – cranberry & rhubarb compote
SALADS
CHICKEN CAESAR SALAD- small £8 large £11
ROAST BEETROOT SALAD- apple, walnut, goats’ cheese
SANDWICHES
(on white or brown bloomer bread)
HONEY GLAZED HAM £9.50- piccalilli, salad, fries
BRIE AND BACON £9.50- sunblush tomatoes, fries
MATURE CHEDDAR CHEESE £9.50- onion marmalade, salad, fries
MAINS
MUSSELS & FRIES £16 – white wine sauce, sourdough
FISH PIE £16- Haddock & smoked Trout, leeks & greens
BEER BATTERED HADDOCK £17.75- chunky chips, tartar sauce, peas
CUMBERLAND SAUSAGE £18- creamed mash, braised red cabbage, red wine sauce
PUMPKIN ARANCINI £18- curried carrot, savory granola, goats curd
BRAISED FEATHERBLADE £26- creamed potato, celeriac, spring onion, pancetta sauce
BOARDS
PLOUGHMANS £16- glazed ham, cheddar, brie, chutney, house pickles, apple, sourdough
BREAD BOARD £8.50- sourdough, salted butter, hummus
CHEESE BOARD £14.50- four English cheeses, chutney, crackers, sourdough
DESSERTS
POACHED RHUBARB £9.50- barley cream, rhubarb sorbet, honey & barley cracker
WHITE CHOCOLATE PARFAIT £10- passion fruit curd, orange meringue, sorbet
STICKY TOFFEE PUDDING £9.50- caramel ice cream
TRIO OF ICE CREAM £7.00- chocolate, vanilla, strawberry
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Dinner
served Thursday, Friday, Saturday, Monday 5.30pm – 8.00pm
(Restaurant closed Tues/Wed evenings )
BREAD BOARD £8.50- sourdough, salted butter, hummus
STARTERS
POACHED POLLOCK £9.50
nori & elderflower broth, lime, potato crisp, sea purslane
(wine suggestion 175ml French rose £7.00)
PEPPERED BEEF CARPACCIO £9.50
beef fat watermelon, smoked clotted crem brioche,
nasturtium & almond
(wine suggestion 175ml Chillian Merlot £6.50)
GOATS CHEESE TORTELLINI £9.50
caramelised onion puree, sage butter, pine nut
(wine suggestion 175ml Italian Pino Grigio £6.50)
MAINS
CHALK STREAM TROUT £22
chive mash potato, pea & spinach fricassee, tenderstem broccoli, white wine sauce
(wine suggestion 175ml Australian Chardonnay £6.75)
PORK FILLET & BRAISED BELLY £25
sweetcorn, chorizo, potato rosti, cider jus
(wine suggestion 175ml Spanish Rioja Crianza £9.50)
HERB GNOCCHI £18
aubergine, broad bean, mushroom, brown butter
(wine suggestion 175ml French Picpoul de Pinet £8.00)
BEER BATTERED HADDOCK £17.75
chunky chips, tartar sauce, peas
(wine suggestion 175ml Italian Prosecco £8.50)
BRAISED FEATHERBLADE £26
creamed potato, celeriac, spring onion, pancetta sauce
(wine suggestion 175ml Spanish Rioja Crianza £9.50)
(sides: chunky chips £5, skinny fries £5, broccoli £5)
DESSERTS
WHITE CHOCOLATE PARFAIT £10
Passion fruit curd, orange meringue, passion fruit sorbet
RASPBERRY & BARLEY £9.50
barley cream, raspberry sorbet, raspberries, honey & barley cracker
ELDERFLOWER DRIZZLE CAKE £9.50
mascarpone cream, strawberry sorbet
Dessert Wine
(Clos Montblanc Late Harvest Garnacha, Catalonia 100ml £8.50)
(Chilinero Late Harvest Sauvignion Blanc 100ml £5.95)
CHEESE £14.50
(£5 supplement charge for guests on DBB package)
selection of four English cheeses, chutney, lavosh & sourdough
(Port 50ml – Tawny £4.95, LBV £5.95, Colheita £6.95)
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served 12noon -7.45pm
Sunday Lunch
We serve our regular lunch menu along side the roasts
(Ham £16.00 or Beef £18.00) served with: roast potatoes, sweet potato puree, cauliflower cheese, roast carrots & parsnips.
(Beef- Yorkshire pudding)
