MOTHERS DAY
(Roasts are served with
cauliflower cheese, braised red cabbage, beef gravy)
Roast sirloin of Cumbrian beef £20
Horseradish mash, sweet potato puree, roasted root vegetables, Yorkshire pudding.
Honey mustard glazed ham £18
Garlic roast potatoes, apple sauce, roasted root vegetables, Yorkshire pudding.
Braised shoulder of lamb £20
New potatoes, minted peas, roasted root vegetables, Yorkshire pudding.
Baked filet of cod £20
Herb crushed potatoes, spring greens, prosecco cream sauce.
Pea risotto £18
Wild mushroom, charred spring onion, whipped goats’ cheese.
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Thursday – Monday 12noon- 5.00pm
Lunch Sample Menu
SNACKS
HADDOCK GOUJONS £7 -tartar sauce, lemon
TOMATO & ROAST PEPPER SOUP £7.50- Crusty bread
FRIED BRIE BITES £7- onion marmalade
SALADS
CHICKEN CAESAR SALAD- small £8 large £11
ROAST BEETROOT SALAD, apple, walnut, goats cheese
SANDWICHES
(on white or brown bloomer bread)
HONEY GLAZED HAM £9.50- Piccalilli , salad, fries
BRIE AND BACON £9.50- sunblush tomatoes, fries
MATURE CHEDDAR CHEESE £9.50- onion marmalade, salad, fries
MAINS
FISH PIE £16- Haddock & smoked Trout, leeks & greens
BEER BATTERED HADDOCK £17.75- Chunky chips, tartar sauce, peas
CUMBERLAND SAUSAGE £18- creamed mash, red cabbage, red wine sauce
MUSHROOM TRUFFLE RISOTTO £18- roast butternut squash
BRAISED FEATHERBLADE £24- spring onion, tarragon, creamed mash, pickled mushroom
BOARDS
PLOUGHMANS £16- glazed ham, cheddar, brie, chutney, house pickles, apple, sourdough
BREAD BOARD £8.50- sourdough, salted butter, hummus
CHEESE BOARD £14- Four English cheeses, chutney, crackers, sourdough
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served Thursday, Friday, Saturday, Monday 5.30pm – 8.00pm
Dinner Sample Menu
BREAD BOARD £8.50- sourdough, salted butter, hummus
STARTERS
BEETROOT CURED TROUT £9
Dill crème fraiche, dressed fennel
CONFIT DUCK LEG HAM HOCK TERRINE £9
Red onion marmalade, smoked oil, sourdough
MUSHROOM TARRAGON SOUP £9
Pickled mushroom, tarragon crisps, crusty bread
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MAINS
PAN FRIED STONE BASS £21
citrus butterbeans, butternut squash, charred kale
BRAISED BELLY OF PORK £21
creamed potato, roasted parsnip, red cabbage
POTATO & LEEK TERRINE £18
cajun cauliflower, hazelnut dressing
BEER BATTERED HADDOCK £17.75
chunky chips, tartar sauce, peas
BRAISED FEATHERBLADE £24
creamed mash, spring onion, pickled mushroom
(sides: chunky chips £5, skinny fries £5, broccoli £5)
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DESSERTS
CHOCOLATE DELICE £9
cherry glaze, chocolate crumb, cherry ripple ice cream
SPICED POACHED PINEAPPLE £9
lemon verbena ice cream
STICKY TOFFEE PUDDING £9
caramel ice cream
CHEESE £14
selection of four English cheeses, chutney, lavosh & sourdough