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Thursday – Monday 12noon- 5.00pm
Lunch Sample Menu
SNACKS
HADDOCK GOUJONS £7 -tartar sauce, lemon
TOMATO & ROAST PEPPER SOUP £7.50- Crusty bread
FRIED BRIE BITES £7- onion marmalade
SALADS
CHICKEN CAESAR SALAD- small £8 large £11
ROAST BEETROOT SALAD- apple, walnut, goats cheese
SANDWICHES
(on white or brown bloomer bread)
HONEY GLAZED HAM £9.50- piccalilli , salad, fries
BRIE AND BACON £9.50- sunblush tomatoes, fries
MATURE CHEDDAR CHEESE £9.50- onion marmalade, salad, fries
MAINS
MUSSELS & FRIES £16-white wine sauce, warm bloomer
FISH PIE £16- Haddock & smoked Trout, leeks & greens
BEER BATTERED HADDOCK £17.75- Chunky chips, tartar sauce, peas
CUMBERLAND SAUSAGE £18- creamed mash, braised red cabbage, red wine sauce
HERB ARANCINI £18- goats cheese, kale, tarragon emulsion
BRAISED FEATHERBLADE £24- spring onion,
creamed mash, pickled mushroom
BOARDS
PLOUGHMANS £16- glazed ham, cheddar, brie, chutney, house pickles, apple, sourdough
BREAD BOARD £8.50- sourdough, salted butter, hummus
CHEESE BOARD £14- Four English cheeses, chutney, crackers, sourdough
DESSERTS
CHOCOLATE MESS £9- chocolate mouse, brownie,smashed blackberries, hazelnut, port syrup
STICKY TOFFEE PUDDING £9- caramel ice cream
TRIO OF ICE CREAM £6.50- chocolate, vanilla, strawberry
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served Thursday, Friday, Saturday, Monday 5.30pm – 8.00pm
Dinner Sample Menu
BREAD BOARD £8.50- sourdough, salted butter, hummus
Starters
TORCHED BLACK BREAM £9
confit red pepper, buttermilk dressing
AGED BEEF TARTARE £9
mustard & chive mayonnaise, pickles, garlic focaccia
VINE TOMATOES £9
whipped goats’ cheese, roast beetroot, raddish, chicory
Mains
PAN FRIED HALIBUT £22
braised fennel, lemon & parsley pearl barley, tarragon emulsion
SEARED PORK LOIN £22
red cabbage puree, cauliflower, bacon & potato bake
BAKE CELERIAC £19
Wild mushrooms, kale, miso & mushroom broth
BEER BATTERED HADDOCK £17.75
chunky chips, tartar sauce, peas
BRAISED FEATHERBLADE £24
creamed mash, spring onion, pickled mushroom
Desserts
CHOCOLATE MESS £9
chocolate mousse, brownie, smashed blackberries, hazelnut, port syrup
PEAR & ALMOND £9
poached pear, crystalised almond, vanilla cream, honey ice cream
STICKY TOFFEE PUDDING £9
caramel ice cream
CHEESE £14
(£5 supplement charge for guests on DBB package)
selection of four English cheeses, chutney, lavosh & sourdough
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Christmas day
Starters
DUCK CONFIT
duck ham, orange meringue, smoked egg yolk, watercress
BALLANTINE OF HOT SMOKED CHALK STREAM TROUT
smoked salmon, dill yoghurt, sourdough, pickled fennel
SALT BAKED CELERIAC
pickled mushroom, tarragon.
*****
Mains
ROAST TURKEY
roast root veg, duck fat roasts, pig in blanket, sage stuffing, gravy, cranberry sauce, bacon sprouts
PAN FRIED HALIBUT
mussels, roast artichoke, samphire, prosecco sauce
BRAISED FEATHERBLADE
smoked mash, mushrooms, red wine jus, spring onions
BUTTERNUT SQUASH WELLINGTON
spinach, chestnut, blue cheese
*****
Desserts
CHRISTMAS PUDDING
brandy cream
STICKY GINGER CAKE
poached pear, port ripple ice cream
DARK CHOCOLATE TART
cherry sorbet
*****
CHEESE
Selection of English cheese, chutney, lavosh & sourdough
£95.00 per person
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NEW YEARS EVE 23
Canapes & Fizz
***
Selection of breads & butters
***
DRESSED CRAB
cucumber, radish, roe
***
JERUSALEM ARTICHOKE
whipped goats’ cheese, beetroot mousse, artichoke crisps, pickled beetroot
***
PAN-FRIED HALIBUT
glazed salsify, salsify crisp, potato, and leek terrine
***
SALT AGED DUCK BREAST
duck leg ragout, elderberry, swede, duck fat parmentier
***
LIME MERINGUE TART
shortbread, salted caramel ice cream.
***
SELECTION OF CHEESE
chutney, lavosh & sourdough
***
Tea & Coffee
£95.00 per person
