Menu

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Thursday – Monday 12noon- 5.00pm

Lunch Sample Menu

SNACKS

HADDOCK GOUJONS £7 -tartar sauce, lemon

TOMATO & ROAST PEPPER SOUP £7.50- Crusty bread

FRIED BRIE BITES £7- onion marmalade

SALADS

CHICKEN CAESAR SALAD- small £8 large £11

ROAST BEETROOT SALAD- apple, walnut, goats cheese

SANDWICHES

(on white or brown bloomer bread)

HONEY GLAZED HAM £9.50- piccalilli , salad, fries

BRIE AND BACON £9.50- sunblush tomatoes, fries

MATURE CHEDDAR CHEESE £9.50- onion marmalade, salad, fries

MAINS

MUSSELS & FRIES £16-white wine sauce, warm bloomer

FISH PIE £16- Haddock & smoked Trout, leeks & greens

BEER BATTERED HADDOCK £17.75- Chunky chips, tartar sauce, peas

CUMBERLAND SAUSAGE £18- creamed mash, braised red cabbage, red wine sauce

HERB ARANCINI £18-  goats cheese, kale, tarragon emulsion

BRAISED FEATHERBLADE £24- spring onion,

creamed mash, pickled mushroom

BOARDS

PLOUGHMANS £16- glazed ham, cheddar, brie, chutney, house pickles, apple, sourdough

BREAD BOARD £8.50- sourdough, salted butter, hummus

CHEESE BOARD £14- Four English cheeses, chutney, crackers, sourdough

DESSERTS

CHOCOLATE MESS £9- chocolate mouse, brownie,smashed blackberries, hazelnut, port syrup

STICKY TOFFEE PUDDING £9- caramel ice cream

TRIO OF ICE CREAM £6.50- chocolate, vanilla, strawberry

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served Thursday, Friday, Saturday, Monday 5.30pm – 8.00pm

Dinner Sample Menu

BREAD BOARD £8.50- sourdough, salted butter, hummus

Starters

TORCHED BLACK BREAM £9

confit red pepper, buttermilk dressing

 AGED BEEF TARTARE £9

mustard & chive mayonnaise, pickles, garlic focaccia

VINE TOMATOES £9

whipped goats’ cheese, roast beetroot, raddish, chicory

Mains

PAN FRIED HALIBUT £22

braised fennel, lemon & parsley pearl barley, tarragon emulsion

SEARED PORK LOIN £22

red cabbage puree, cauliflower, bacon & potato bake

BAKE CELERIAC £19

Wild mushrooms, kale, miso & mushroom broth

BEER BATTERED HADDOCK £17.75

chunky chips, tartar sauce, peas

BRAISED FEATHERBLADE £24

creamed mash, spring onion, pickled mushroom

Desserts

CHOCOLATE MESS £9

chocolate mousse, brownie, smashed blackberries, hazelnut, port syrup

PEAR & ALMOND £9

poached pear, crystalised almond, vanilla cream, honey ice cream

STICKY TOFFEE PUDDING £9

caramel ice cream

CHEESE £14

(£5 supplement charge for guests on DBB package)

selection of four English cheeses, chutney, lavosh & sourdough

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Christmas day

Starters

DUCK CONFIT

duck ham, orange meringue, smoked egg yolk, watercress

BALLANTINE OF HOT SMOKED CHALK STREAM TROUT

smoked salmon, dill yoghurt, sourdough, pickled fennel

SALT BAKED CELERIAC

pickled mushroom, tarragon.

*****

Mains

ROAST TURKEY

roast root veg, duck fat roasts, pig in blanket, sage stuffing, gravy, cranberry sauce, bacon sprouts

PAN FRIED HALIBUT

mussels, roast artichoke, samphire, prosecco sauce

BRAISED FEATHERBLADE

smoked mash, mushrooms, red wine jus, spring onions

BUTTERNUT SQUASH WELLINGTON

spinach, chestnut, blue cheese

*****

Desserts

CHRISTMAS PUDDING

brandy cream

STICKY GINGER CAKE

poached pear, port ripple ice cream

DARK CHOCOLATE TART

 cherry sorbet

*****

CHEESE

Selection of English cheese, chutney, lavosh & sourdough

£95.00 per person

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NEW YEARS EVE 23

Canapes & Fizz

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Selection of breads & butters

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DRESSED CRAB

cucumber, radish, roe

***

JERUSALEM ARTICHOKE

whipped goats’ cheese, beetroot mousse, artichoke crisps, pickled beetroot

***

PAN-FRIED HALIBUT

glazed salsify, salsify crisp, potato, and leek terrine

***

SALT AGED DUCK BREAST

duck leg ragout, elderberry, swede, duck fat parmentier

***

LIME MERINGUE TART

shortbread, salted caramel ice cream.

***

SELECTION OF CHEESE

chutney, lavosh & sourdough

***

Tea & Coffee

£95.00 per person