A discretionary 12.5% service charge will be added to every meal bill

Dogs- Please let us know if you will be bringing a dog with you so we can seat you in one of our dog friendly areas

Day Menu

SNACKS
HADDOCK GOUJONS £9 – tartar sauce, lemon
PARSNIP, APPLE & CHESTNUT SOUP £8.50 – bread & butter
HADDOCK AND SMOKED TROUT FISH CAKE £9 – citrus aioli
PORK BELLY BITES £9 – plum & apple compote

SALADS
CHICKEN CAESAR SALAD – small £9 large £12
BRIE, PEAR, WALNUT AND CHICORY – small £9 large £12

SANDWICHES
(on white or brown bloomer bread)
HONEY GLAZED HAM £9.50 – piccalilli, salad, fries
BRIE AND BACON £9.50 – cranberry, salad, fries
MATURE CHEDDAR CHEESE £9.50 – onion marmalade, salad, fries

MAINS
PAN FRIED COD £24 – bacon, smoked haddock chowder
BEER BATTERED HADDOCK £17.75 – chunky chips, tartar sauce, peas
CUMBERLAND SAUSAGE £18 – creamed mash, braised red cabbage, red wine sauce
ARANCINI £18 – pumpkin, mushroom, truffle pesto
BRAISED FEATHERBLADE £26 – creamed potato, celeriac, spring onion, pancetta sauce

BOARDS
PLOUGHMANS £16 – glazed ham, cheddar, brie, chutney, house pickles, apple, crusty bread
BREAD BOARD £8.50 – sourdough, salted butter, hummus
CHEESE BOARD £14.50 – four English cheeses, chutney, crackers, sourdough

DESSERTS
TRIO OF ICE CREAM £7.00 – chocolate, vanilla, strawberry
DARK CHOCOLATE DELICE £10.00 – cranberry, cherry sorbet
GINGER AND HAZELNUT CAKE £9.50 – quince sorbet
BANANA PARFAIT£9.50 – toffee sauce, caramelised banana, lime crumb

Dinner Menu

STARTERS
BEETROOT CURED CHALK STREAM TROUT £10.00
dill emulsion, beetroot, radish, caper, sourdough crisp
(wine suggestion 175ml Italian Pinot Grigio £6.50)

SLOW COOKED PORK BELLY £9.50
Cranberry compote, chicory, hazelnut, jus
(wine suggestion 175ml Chillian Merlot £6.50)

WHIPPED GOATS CHEESE £9.50
Pear, pickled ramson, walnut, wild garlic cracker
(wine suggestion 175ml Chillian Sauvignon Blanc £6.50)

PARSNIP, APPLE & CHESTNUT SOUP £8.50

MAINS
PAN FRIED COD £24
Bacon, smoked haddock chowder
(wine suggestion 175ml Italian Pinot Grigio £6.50

DUCK BREAST £25
roasted swede, potato fondant, Brussel sprouts, pickled quince, port jus
(wine suggestion 175ml Argentinian Malbec £7.00)

ARANCINI £18
pumpkin, mushroom, kale, truffle pesto
(wine suggestion 175ml Australian Chardonnay£6.75)

BEER BATTERED HADDOCK £17.75
chunky chips, tartar sauce, peas
(wine suggestion 175ml Italian Prosecco £8.50)

BRAISED FEATHERBLADE £26
creamed potato, celeriac, spring onion, pancetta sauce
(wine suggestion 175ml Spanish Rioja Crianza £9.50)

(sides: chunky chips £5, skinny fries £5, broccoli £5)

DESSERTS
DARK CHOCOLATE DELICE £10.00
Cranberry, cherry sorbet

GINGER AND HAZELNUT CAKE £9.50
quince sorbet

BANANA PARFAIT £9.50
toffee sauce, caramelised banana, lime crumb