We can cater for parties of up to 34 people. (£10 non-refundable deposit per head will be taken for bookings of over 6 people)
(SPECIAL OFFER- 1 free place is offered for every 10 booked, numbers may be adjusted up to 7 days in advance. After this full payment will be taken and deposits are non-refundable)
FESTIVE MENU SAMPLE
(Served from thursday4th – 31st Dec 2025)
Festive Menu
Starters
PARSNIP, APPLE & CHESTNUT SOUP
Bread & butter
HAM HOCK & CONFIT DUCK TERRINE
cranberry compote, sourdough
TORCHED MACKEREL
lime, buttermilk, beetroot, dill
Mains
ROAST TURKEY
roasted root veg, roasted new’s, pig in blanket, stuffing, gravy, cranberry sauce, bacon sprouts
PAN FRIED BREAM
cauliflower, samphire, pancetta, white wine sauce
ARANCINI
pumpkin, mushroom, truffle pesto
Desserts
CHRISTMAS PUDDING
brandy cream
DARK CHOCOLATE DELICE
honeycomb, blood orange
STICKY GINGER AND HAZELNUT CAKE
quince sorbet
THREE COURSES £45.00/ TWO COURSES £35.50
CHRISTMAS DAY 2025
NOW FULLY BOOKED
Bar 12noon- 4pm, Lunch 1pm
Starters
PARSNIP APPLE AND CHESTNUT SOUP
bread &butter
SMOKED CHICKEN, LEEK, TRUFFLE TERRINE
clotted cream brioche, mustard mayonnaise, pickles
POACHED CHALK STREAM TROUT
dill yoghurt, dressed fennel, cucumber
Mains
ROAST TURKEY
roast root veg, duck fat roast potato, pig in blanket,
sage stuffing, gravy, cranberry sauce, bacon sprouts
PAN FRIED HALIBUT
artichoke, wild mushroom, tarragon
BRAISED FEATHERBLADE
creamed potato, celeriac, spring onion, pancetta sauce
BUTTERNUT SQUASH WELLINGTON
truffle and hazelnut pesto
Desserts
CHRISTMAS PUDDING
brandy cream
DARK CHOCOLATE DELICE
honeycomb, blood orange sorbet
STICKY GINGER & HAZELNUT CAKE
quince sorbet
*****
TEA & COFFEE
CHEESE
Selection of English cheese, chutney, lavosh & sourdough
£95.00 per person
NEW YEARS EVE 2025
Canapes & Fizz
***
Selection of breads & butters
***
SPICED VENISON CARPACCIO
beetroot, smoked hazelnut, tarragon emulsion
***
SALT BAKED CELERIAC
wild mushroom, apple, chestnut, pickled quince
***
BUTTER POACHED HALIBUT
glazed chicken wing, sage gnocchi, caramelised onion
***
AGED RIB OF BEEF
salsify, braised cap, truffle mash, bone marrow, pork jus
***
STICKY PUMPKIN CAKE
honey, orange, passion fruit
***
SELECTION OF CHEESE
chutney, lavosh & sourdough
***
Tea & Coffee
£95.00 per person
——————————————————————————
Festive opening times TBC
Christmas Eve– Food served 12noon -8pm (all day menu & roasts)
Bar open 12noon-11pm (Public)
Christmas Day– Lunch served 1.00pm (Bookings only)
Bar open 12noon -4pm (Public)
Boxing Day – Food served 12-3pm (Public), 12-6pm residents only (all day menu & roasts)
Bar open 12noon-6pm (Public), 12-11pm (Residents only)
New Years eve – Food served 12-3pm (all day menu and roasts)
Bar open 12noon-6pm (Public)
Dinner served 7.45pm (Bookings only)
Bar open 6pm – 12midnight (Bookings only)
New Year’s Day – Food served 12noon -6pm (Public)
(Food served until 8pm for residents)
Bar open 12noon-6pm (Public)
(Bar 12noon – 10pm for residents)
Closed from Tuesday 2nd Jan to Thursday 4th January
Friday 5th – Monday 8th All day menu and roast on Sunday 7th January (no a’ la carte)
A deposit of £10 per person is required for table bookings of 5 people or more
(Please see terms for Christmas day and New years eve Dinner)
For booking call 015242 71965
