A discretionary 12.5% service charge will be added to every meal bill

Dogs- Please let us know if you will be bringing a dog with you so we can seat you in one of our dog friendly areas

Day Menu

SNACKS
HADDOCK GOUJONS £9 – tartar sauce
PEA, FETA & ALMOND SOUP £8.50 – bread & butter
HADDOCK & SMOKED TROUT FISHCAKE £9- dill mayonnaise
PORK BELLY BITES £9 – chilli barbecue sauce

SALADS
CHICKEN CAESAR SALAD – small £9 large £12
BRIE, PEAR, WALNUT & CHICORY – small £9 large £12

SANDWICHES
All £9.50
HONEY GLAZED HAM – piccalilli, fries & salad
CHEDDER CHEESE – onion marmalade, fries & salad
BRIE & BACON – sun blush tomato, fries & salad

MAINS
PAN FRIED COD £24 – bacon, smoked haddock chowder
BEER BATTERED HADDOCK £17.75 – chunky chips, tartar sauce, peas
CUMBERLAND SAUSAGE £18 – creamed mash, braised red cabbage, red wine sauce
ROASTED CAULIFLOWER £18 – garlic hummus, pomegranate, chilli chickpea, mint yoghurt
SLOW COOKED LAMB SHOULDER £25 – aubergine, feta, olive & harissa roasted new potatoes

BOARDS
PLOUGHMANS £16 – glazed ham, cheddar, brie, chutney, house pickles, apple, crusty bread
BREAD BOARD £8.50 – sourdough, salted butter, hummus
CHEESE BOARDS £14.50 – four English cheeses, chutney, crackers, sourdough

DESSERTS
TRIO OF ICE CREAM £7.00 chocolate, vanilla, strawberry
RHUBARB & WHITE CHOCOLATE £10.00 rhubarb compote, chocolate sorbet, granola, rhubarb
STICKY TOFFEE PUDDING £9.50 – caramel ice cream
BANANA PARFAIT£9.50 – toffee sauce, caramelised banana, lime crumb

Dinner Menu

STARTERS
TORCHED MACKEREL £9.50
grapefruit & orange salsa, fennel, pinenut cream
(wine suggestion 175ml Italian Pinot Grigio £6.75)

BEEF TARTARE £10.50
truffle emulsion, pickled mushroom, charred sourdough
(wine suggestion 175ml Chillian Merlot £6.75)

ASPARAGUS £9.50
Wild garlic emulsion, egg yolk, hazelnut
(wine suggestion 175ml Chillian Sauvignon Blanc £6.75)

PARSNIP, APPLE & CHESTNUT SOUP £8.50
fresh bread & butter
(wine suggestion 175ml Australian Chardonnay £7.50)

MAINS
PAN FRIED COD £24
bacon, smoked haddock chowder
(wine suggestion 175ml Italian Pinot Grigio £6.75

SLOW COOKED LAMB SHOULDER £25
Aubergine, feta, olive & harissa roasted new potatos
(wine suggestion 175ml New Zealand Pinot Noir £9.50)

ROASTED CAULIFLOWER £18
garlic hummus, pomegranate, chilli chick peas, mint yoghurt
(wine suggestion 175ml Australian Chardonnay£7.50)

BEER BATTERED HADDOCK £17.75
chunky chips, tartar sauce, peas
(wine suggestion 175ml Italian Prosecco £8.50)

BRAISED FEATHERBLADE £26
creamed potato, celeriac, spring onion, pancetta sauce
(wine suggestion 175ml Spanish Rioja Crianza £9.50)

(sides: chunky chips £5, skinny fries £5, broccoli £5)

DESSERTS
RHUBARB & WHITE CHOCOLATE £10.00
rhubarb compote, caramelised white chocolate sorbet, granola,
poached rhubarb

STICKY TOFFEE PUDDING £9.50
caramel ice cream

BANANA PARFAIT £9.50
toffee sauce, caramelised banana, lime crumb
Dessert Wine
(Clos Montblanc Late Harvest Garnacha, Catalonia 100ml £9.10)
(Valle Secreto Sauvignion Blanc 100ml £8.50)

CHEESE £14.50
selection of four English cheeses, chutney, lavosh & sourdough
(Port 50ml – Tawny £4.95, LBV £5.95, Colheita £6.95)