A discretionary 10% service charge will be added to every meal bill
Dogs- Please let us know if you will be bringing a dog with you so we can seat you in one of our dog friendly areas
Lunch
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Thursday – Monday 12noon- 5.00pm
SNACKS
HADDOCK GOUJONS £7 -tartar sauce, lemon
TOMATO & ROAST PEPPER SOUP £7.50- crusty bread
FRIED BRIE BITES £7 – cranberry & rhubarb compote
SALADS
CHICKEN CAESAR SALAD- small £8 large £11
ROAST BEETROOT SALAD- apple, walnut, goats’ cheese
SANDWICHES
(on white or brown bloomer bread)
HONEY GLAZED HAM £9.50- piccalilli, salad, fries
BRIE AND BACON £9.50- sunblush tomatoes, fries
MATURE CHEDDAR CHEESE £9.50- onion marmalade, salad, fries
MAINS
MUSSELS & FRIES £16 – white wine sauce, sourdough
FISH PIE £16- Haddock & smoked Trout, leeks & greens
BEER BATTERED HADDOCK £17.75- chunky chips, tartar sauce, peas
CUMBERLAND SAUSAGE £18- creamed mash, braised red cabbage, red wine sauce
PUMPKIN ARANCINI £18- curried carrot, savory granola, goats curd
BRAISED FEATHERBLADE £26- creamed potato, celeriac, spring onion, pancetta sauce
BOARDS
PLOUGHMANS £16- glazed ham, cheddar, brie, chutney, house pickles, apple, sourdough
BREAD BOARD £8.50- sourdough, salted butter, hummus
CHEESE BOARD £14.50- four English cheeses, chutney, crackers, sourdough
DESSERTS
POACHED RHUBARB £9.50- barley cream, rhubarb sorbet, honey & barley cracker
WHITE CHOCOLATE PARFAIT £10- passion fruit curd, orange meringue, sorbet
STICKY TOFFEE PUDDING £9.50- caramel ice cream
TRIO OF ICE CREAM £7.00- chocolate, vanilla, strawberry
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Dinner
(this menu will change on 6th Dec)
served Thursday, Friday, Saturday, Monday 5.30pm – 8.00pm
(Restaurant closed Tues/Wed evenings )
BREAD BOARD £8.50- sourdough, salted butter, hummus
STARTERS
HAND PICKED CRAB £10.00
Brown crab panna cotta, dressed crab, dill, radish, sourdough crisp
(wine suggestion 175ml Italian Pino Grigio £6.50)
PEPPERED BEEF CARPACCIO £9.50
beef fat watermelon, smoked clotted crem brioche,
nasturtium & almond
(wine suggestion 175ml Chillian Merlot £6.50)
TUNWORTH CUSTARD £9.50
roasted beetroot, pickled wild garlic, onion puree, beetroot cracker
(wine suggestion 175ml Chillian Sauvignon Blanc £6.50)
MAINS
PAN FRIED COD £24
roast cauliflower, wild mushroom, truffle jus
(wine suggestion 175ml Italian Pinot Grigio £6.50
DUCK BREAST £25
roasted swede, potato fondant, Brussel sprouts, pickled quince, port jus
(wine suggestion 175ml Argentinian Malbec £7.00)
ARANCINI £18
pumpkin, mushroom, kale, truffle pesto
(wine suggestion 175ml Australian Chardonnay£6.75)
BEER BATTERED HADDOCK £17.75
chunky chips, tartar sauce, peas
(wine suggestion 175ml Italian Prosecco £8.50)
BRAISED FEATHERBLADE £26
creamed potato, celeriac, spring onion, pancetta sauce
(wine suggestion 175ml Spanish Rioja Crianza £9.50)
(sides: chunky chips £5, skinny fries £5, broccoli £5)
DESSERTS
DARK CHOCOLATE DELICE £10.00
cranberry, honeycomb, cherry sorbet
GINGER AND HAZELNUT CAKE £9.50
quince sorbet
BANANA PARFAIT £9.50
toffee sauce, caramelised banana, lime crumb
Dessert Wine
(Clos Montblanc Late Harvest Garnacha, Catalonia 100ml £8.50)
(Chilinero Late Harvest Sauvignion Blanc 100ml £5.95)
CHEESE £14.50
(£5 supplement charge for guests on DBB package)
selection of four English cheeses, chutney, lavosh & sourdough
(Port 50ml – Tawny £4.95, LBV £5.95, Colheita £6.95)
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served 12noon -7.45pm
Sunday Lunch
We serve our regular lunch menu along side the roasts
(Ham £16.00 or Beef £18.00) served with: roast potatoes, sweet potato puree, cauliflower cheese, roast carrots & parsnips.
(Beef- Yorkshire pudding)
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Christmas Festive Menu
(served from 5th Dec)
Starters
PARSNIP, APPLE & CHESTNUT SOUP
Bread & butter
HAM HOCK & CONFIT DUCK TERRINE
cranberry compote, sourdough
BEETROOT & DILL CURED TROUT
lime, buttermilk, pumpkin seed
Mains
ROAST TURKEY
roasted root veg, roasted new’s, pig in blanket, stuffing, gravy, cranberry sauce, bacon sprouts
PAN FRIED BREAM
cauliflower, samphire, creamed potato
ARANCINI
pumpkin, mushroom, truffle pesto
Desserts
CHRISTMAS PUDDING
brandy cream
DARK CHOCOLATE DELICE
cranberry, honeycomb, cherry sorbet
GINGER AND HAZELNUT CAKE
quince sorbet
THREE COURSES £45.00/ TWO COURSES £35.50
